Wednesday, September 4, 2019
hamburgers and ground beef :: essays research papers
Hamburgers and Ground Beef Ã Ã Ã Ã Ã Each individual in America has a goal he or she wants to accomplish. Whether itÃ¢â¬â¢s to purchase a new car or a huge home, itÃ¢â¬â¢s a goal wanted to be reached. However with the amount of fast food that Americans eat today, they will have a hard time accomplishing these goals because of the obesity or even disease theyÃ¢â¬â¢ll have from the fast food. One major fast food that we like to eat while on the go is hamburgers. If itÃ¢â¬â¢s breakfast we grab a burger, if itÃ¢â¬â¢s lunch we grab a burger and even when itÃ¢â¬â¢s dinner we will grab a burger and might throw in some fires and a huge soda to go with it. Hamburgers are one of the leading causes of obesity and disease catching food. Ã Ã Ã Ã Ã In the Bio Analogics article it states that nearly two-thirds of residents of United States are overweight, and since 1991 the incidence of obesity has risen from 12 percent to more than 25 percent. This is due to the amount of junk food and burgers, we ate daily. To see if I am also one of these fast food consuming eaters, I composed a diary of what I eat daily and I discovered that within my weekly schedule, thatÃ¢â¬â¢s between school and work- I eat hamburgers at least three times a week. I ate these burgers not just from one place, I ate them from four different places. The first one I ate was at In-and-Out. The second one was at Fuddruckers. The fourth day I had one in McDonalds and on the sixth day in which my friends and I went to ApplebeeÃ¢â¬â¢s after work and I still had the nerve to order a hamburger even when there were other items on the menu. Ã Ã Ã Ã Ã Hamburgers come from ground beef, which in reality if you consume a couple of hamburgers per month, it wonÃ¢â¬â¢t harm you, but it states in ConsumerReports.org, Ã¢â¬Å"Americans show their affection for ground beef and burgers by consuming approximately 30 pounds of ground beef per person per year. Ground beef's saturated fat can contribute to heart disease, and the bacteria it sometimes harbors can sicken or kill someone who eats beef that is not cooked thoroughly.Ã¢â¬ With this information available to Americans daily, we still do consume the ground beef and even have the nerve to tell ourselves and our friends that we plan to cut back on it any day now.